Grammy's Kitchen · Baked Salmon · Easy Broiled Salmon (So Fast!)
One of 29 baked salmon recipes we measured
from www.acouplecooks.com
It ranks #3 of 29 for skin crispness among the baked salmon recipes we compared. 1 cooks on www.acouplecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound wild caught salmon fillets, skin on |
| Olive oil, for brushing | |
| 2 g | 1/2 teaspoon kosher salt, plus more for brining |
| Freshly ground black pepper | |
| To serve: Chimichurri (recommended!), Dill Sauce, or Lemon Caper Sauce |
Method: 4 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ohhhhh my goodness this broiled salmon is delicious! I’m going to do this brining and broiling method every time now. Nice crispy top, flaky insides. Aaaah it was perfect!”” — a cook
“Amazing! I love this recipe. The salmon was cooked perfectly and just delicious. Thank you!” — a cook, 5★