Grammy's Kitchen · Baked Salmon · Broiled Salmon
One of 29 baked salmon recipes we measured
from thishealthytable.com
3 cooks on thishealthytable.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound salmon fillet |
| 14 g | 1 tablespoon olive oil |
| 4 g | 1 teaspoon dry mustard powder |
| 2 g | 1 teaspoon sweet paprika |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon ground cumin |
| 1/2 teaspoon lemon zest optional |
Method: 7 steps, published by thishealthytable.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for the first time tonight! Perfect! My salmon was bigger so had to broil longer but it finished beautifully. I'll be using this recipe again 😋” — a cook