Grammy's Kitchen · Baked Salmon · Broiled Salmon
One of 36 baked salmon recipes we measured
from thishealthytable.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 3 cooks on thishealthytable.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 1% | 1% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound salmon fillet |
| 14 g | 1 tablespoon olive oil |
| 4 g | 1 teaspoon dry mustard powder |
| 2 g | 1 teaspoon sweet paprika |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon ground cumin |
| 1/2 teaspoon lemon zest optional |
Method: 7 steps, published by thishealthytable.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.