Grammy's Kitchen · Baked Salmon · Lemon-Pepper Salmon
One of 29 baked salmon recipes we measured
from www.thekitchn.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 large lemons, divided | |
| 43 g | 3 tablespoons unsalted butter |
| 9 g | 3 cloves garlic |
| 1 g | 1 bunch fresh dill |
| 27 g | 2 tablespoons olive oil |
| 8 g | 2 teaspoons kosher salt |
| 4 g | 1 1/2 teaspoons freshly ground black pepper |
| 907 g | 1 (2-pound) salmon fillet, skin-on or skinless |
Method: 8 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.