Grammy's Kitchen · Baked Salmon · Baked Lemon Garlic Butter Salmon
One of 36 baked salmon recipes we measured
from www.tastyathome.com
It ranks #2 of 36 for skin crispness among the baked salmon recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 6% |
| salt | 4% | 1% |
| aromatics | 2% | 1% |
| acid | 18% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tbsp Unsalted butter, melted |
| 27 g | 2 tbsp Extra-virgin olive oil |
| 31 g | 2 tbsp Fresh lemon juice |
| 3 g | 1 tsp Garlic, minced (about 2 cloves) |
| 7 g | 1 tsp Honey |
| 2 g | 1 tsp Sweet paprika |
| 1 g | 1 tsp Dried oregano |
| 6 g | 1 tsp Sea salt flakes |
| 1 g | 0.5 tsp Black pepper (cracked) |
| 1 g | 0.5 tsp Red pepper flakes (optional) |
| 170 g | 4 fillets Salmon fillets, skin-on (about 6 oz each) |
Method: 6 steps, published by www.tastyathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.