Grammy's Kitchen · Baked Salmon · 25-Minute Honey Garlic Butter Baked Salmon R
One of 36 baked salmon recipes we measured
from catchymeals.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 1% | 1% |
| aromatics | 2% | 1% |
| acid | 2% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 salmon fillets (6 oz each) |
| 57 g | 4 tbsp unsalted butter, melted |
| 64 g | 3 tbsp honey |
| 12 g | 4 cloves garlic, minced |
| 15 g | 1 tbsp lemon juice |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 1 g | 1/2 tsp paprika |
| 6 g | 1 tbsp fresh parsley, chopped |
Method: 6 steps, published by catchymeals.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.