Grammy's Kitchen · Baked Salmon · Garlic-Herb Baked Salmon in Foil
One of 29 baked salmon recipes we measured
from www.laurafuentes.com
It ranks #4 of 29 for tenderness among the baked salmon recipes we compared. 83 cooks on www.laurafuentes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 1% | 0% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb salmon (about 4 salmon fillets*) |
| 28 g | 2 tablespoons butter (melted) |
| 1 lemon (zested & juiced) | |
| 14 g | 4-5 garlic cloves (minced) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 12 g | 2 tablespoons chopped fresh parsley (1 tablespoon dried) |
Method: 4 steps, published by www.laurafuentes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good, thank you! We eat low carb and eat Salmon on Thursdays and another fish, usually rainbow trout, on Mondays. So, I’ve tried a lot of fish recipes! The foil packet is always my favorite way to cook the salmon. And it’s such a versatile recipe. I’ve do” — a cook, 5★
“Wrapping everything in foil is such a smart idea, it keeps the fish tender and makes cleanup almost nothing. I liked how you paired the salmon with simple seasonings that let the flavour shine rather than hiding it. It sounds like the kind of meal you can thro” — a cook, 5★