Grammy's Kitchen · Baked Salmon · Honey Garlic Butter Baked Salmon
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 83 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 boneless salmon fillets |
| 28 g | 2 tbsp unsalted butter (melted) |
| 6 g | 2 cloves minced garlic |
| 42 g | 2 tbsp honey |
| 1 g | 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped) |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp pepper |
| pinch paprika | |
| 1 lemon sliced into half-moons |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG I loved it 😍 I had mine with basmati rice and steamed veggies!! Only mistake I made was that I made too little sauce as I was cooking for myself alone, but now I know better. Definitely making it again.” — a cook, 5.0★
“Absolutely loved this recipe for salmon cooked in the oven! Fantastic flavours really do turn a Salmon fillet into something mega!. Easy to follow. Try it & see.” — a cook, 5.0★