Grammy's Kitchen · Baked Salmon · Honey Garlic Butter Baked Salmon
One of 29 baked salmon recipes we measured
83 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 boneless salmon fillets |
| 28 g | 2 tbsp unsalted butter (melted) |
| 6 g | 2 cloves minced garlic |
| 42 g | 2 tbsp honey |
| 1 g | 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped) |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp pepper |
| pinch paprika | |
| 1 lemon sliced into half-moons |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Kudos Nicki. What I like: Great recipe detail, Side dish suggestions with links (most recipes don’t do this), Changes you might like to try, Nutrition data. Dislikes: Mostly still searching, some mention of fillet size, since it could affect the other ingredie” — a cook
“THANK YOU!!!! Tasty, Juicy, PERFECT!! I am a beginner in the kitchen! My husband is a professional chef, so I’ve always been timid about stepping in the kitchen, but I DID with this recipe and he LOVED it! Now you have become my best friend and I will be tryin” — a cook, 5★