Grammy's Kitchen · Baked Salmon · Baked Salmon in Foil
One of 36 baked salmon recipes we measured
from www.allrecipes.com
60 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
| acid | 3% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 0.5 cup olive oil |
| 15 g | 5 cloves cloves garlic, minced or pressed through a garlic press |
| 38 g | 2.5 tablespoons fresh lemon juice, or more to taste |
| 13 g | 1 tablespoon brown sugar |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried thyme |
| salt and freshly ground black pepper to taste | |
| aluminum foil | |
| 4 g | 1 teaspoon olive oil |
| 1361 g | 1 (3 pound) salmon fillet |
| 25 g | 0.25 cup chopped fresh parsley |
| 1 lemon, sliced |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great salmon recipe! Repeat request by my boys after they discovered they actually love salmon. I didn't have parsley but I put lemon slices and sprigs of fresh rosemary on top of the fish before I wrapped it and put it in the oven; this was lovely. And I only” — a cook, 5.0★
“I am not a very good cook and our oven is a full 50 degrees too cool, so cooking is always fraught with potential awfulness. But this came out well! I substituted 1 TBSP maple syrup and 1 teaspoon of dill for the brown sugar and oregano, respectively, and it c” — a cook, 4.0★