Grammy's Kitchen · Baked Salmon · Baked Salmon with Dill
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for skin crispness among the baked salmon recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 58% | 6% |
| salt | 4% | 1% |
| aromatics | 6% | 1% |
| acid | 32% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 4 4-6 oz salmon fillets |
| 9 g | 3 cloves garlic (, minced) |
| 12 g | 2 tablespoons fresh dill (, chopped) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 46 g | 3 tablespoons freshly squeezed lemon juice |
| 54 g | 1/4 cup extra virgin olive oil |
| 28 g | 2 tablespoons butter (, divided in 4 equal pieces) |
Method: 1 steps, published by www.daringgourmet.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.