Grammy's Kitchen · Baked Salmon · Baked Salmon with Dill
One of 36 baked salmon recipes we measured
from epicuredelight.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 fillets salmon (skin-on or skinless) |
| 28 g | 2 tablespoons butter (melted) |
| 12 g | 2 tablespoons fresh dill (chopped) |
| 1 lemon sliced (for topping) | |
| 6 g | 2 cloves garlic (minced) |
| 3 g | 1/2 teaspoon sea salt (to taste) |
| 1 g | 1/4 teaspoon black pepper (freshly ground) |
Method: 6 steps, published by epicuredelight.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.