Grammy's Kitchen · Baked Salmon · Tender, Slow Baked Salmon with Compound Butt
One of 29 baked salmon recipes we measured
from www.wellseasonedstudio.com
It ranks #5 of 29 for browning depth among the baked salmon recipes we compared. 33 cooks on www.wellseasonedstudio.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lb salmon (or arctic char, skin-in or off) |
| 114 g | 1/2 cup (1 stick) unsalted butter, (room temperature) |
| 1 large shallot, (minced) | |
| 12 g | 2 Tbsp chives (thinly sliced) |
| 12 g | 2 Tbsp fresh dill, (finely chopped) |
| 2 tsp lemon zest, (from 1 lemon, then cut lemon into wedges) | |
| 4 g | 1 tsp Kosher salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 2 Tbsp capers, (drained) |
Method: 3 steps, published by www.wellseasonedstudio.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love to cook and try new and exciting recipes, but my fiancé is the kind who finds a favorite recipe or way to cook a protein and wants to stick with it. Because of this I’m always cautious when I take a favorite of his (in this case salmon) and try somethin” — a cook, 5★
“Truly the most delicious salmon recipe I've ever made! And this review is coming from someone who is NOT a cook and can barely navigate my way around a kitchen. When I want to impress (kids included!), this is my go-to salmon recipe, perfect for lunch, dinner,” — a cook, 5★