Grammy's Kitchen · Baked Salmon · Tender, Slow Baked Salmon with Compound Butt
One of 36 baked salmon recipes we measured
from www.wellseasonedstudio.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 33 cooks on www.wellseasonedstudio.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lb salmon (or arctic char, skin-in or off) |
| 114 g | 1/2 cup (1 stick) unsalted butter, (room temperature) |
| 1 large shallot, (minced) | |
| 12 g | 2 Tbsp chives (thinly sliced) |
| 12 g | 2 Tbsp fresh dill, (finely chopped) |
| 2 tsp lemon zest, (from 1 lemon, then cut lemon into wedges) | |
| 6 g | 1 tsp Kosher salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 2 Tbsp capers, (drained) |
Method: 3 steps, published by www.wellseasonedstudio.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Truly the most delicious salmon recipe I've ever made! And this review is coming from someone who is NOT a cook and can barely navigate my way around a kitchen. When I want to impress (kids included!), this is my go-to salmon recipe, perfect for lunch, dinner,” — a cook, 5.0★
“LOVE this recipe!! Even my mom (who generally refuses to eat salmon) and husband (who is skeptical of seafood at best) both tried it and loved it! Super easy, so good. It's perfect for both your normal weeknight meal and if you're looking to impress, so you ca” — a cook, 5.0★