Grammy's Kitchen · Baked Salmon · Slow Baked Salmon At Low Temperature
One of 36 baked salmon recipes we measured
from www.melaniecooks.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 salmon fillets |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
| 2 g | 1 tsp fresh dill (or other herbs or seasonings) |
Method: 3 steps, published by www.melaniecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.