Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from preppykitchen.com
1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 2% |
| salt | 2% | 0% |
| aromatics | 150% | 0% |
| protein add | 104% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large Russet potatoes ((1.35 kg)) |
| 14 g | 1 tablespoon olive oil |
| 185 g | 6 bacon slices ((185g)) |
| 56 g | 1/4 cup unsalted butter (softened (56g)) |
| 126 g | 1 1/2 cups shredded cheddar cheese (divided (126g)) |
| 120 g | 1/2 cup sour cream ((120g)) |
| 120 g | 1/2 cup milk ((120g)) |
| 40 g | 1/4 cup chopped green onions |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.