Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| aromatics | 20% | 0% |
| protein add | 11% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large russet potatoes |
| 230 g | 1 cup sour cream |
| 76 g | 1/3 cup butter |
| 81 g | 1/3 cup milk |
| 113 g | 1 cup shredded cheddar cheese (divided) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 6 strips bacon | |
| 40 g | 1/4 cup chopped green onions |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipes are both useful and a fun read, Alyssa. Love baked potatoes? I roll mine, by hand, in bacon grease and sprinkle all over with either garlic or onion salt prior to baking. Good with butter or sour cream, although I frequently see a coupla guys and ” — a cook, 5.0★