Grammy's Kitchen · Baked Potato · Crock Pot "Baked" Potatoes
One of 53 baked potato recipes we measured
from www.skinnytaste.com
1 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium russet potatoes |
| aluminum foil | |
| Toppings (extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese) |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes! You can stack them, no problem, they do fine. I've done like 10 at a time in my 5qt crock pot. ” — a cook, 5.0★