Grammy's Kitchen · Baked Potato · Jalapeno Popper Twice Baked Potatoes
One of 53 baked potato recipes we measured
from www.chilipeppermadness.com
1 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 2% |
| protein add | 67% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 large baking potatoes |
| 15 g | 1 large jalapeno pepper (diced) |
| 113 g | 4 ounces cream cheese |
| 113 g | 4 ounces cheddar cheese (shredded) |
| 43 g | 3 tablespoons butter |
| 61 g | 1/4 cup milk |
| 3 slices cooked bacon (crumbled (or more, as desired)) | |
| Paprika for sprinkling | |
| Salt to taste | |
| FOR SERVING: Sour cream (fresh herbs, crumbled bacon and jalapeno slices) |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe very tasty. I was wondering if you could recommend an Italian link.” — a cook, 5.0★