Grammy's Kitchen · Baked Pork Chops · Sheet Pan Pork Chops with Potatoes and Brocc
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 139 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
| vegetables and beans | 102% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 thick-cut boneless pork chops | |
| salt and pepper | |
| 3 g | 1 teaspoon garlic powder |
| 1 teaspoon Italian herb seasoning blend (or Herbs de Provence) | |
| 1 g | 1/2 teaspoon smoked paprika |
| 5 g | 2 teaspoons dry ranch seasoning (see note) |
| 273 g | 3 cups broccoli florets |
| 14 g | 1 tablespoon olive oil |
| salt and pepper | |
| 454 g | 1 pound baby gold (or red potatoes, cut in half) |
| 27 g | 2 tablespoons olive oil |
| salt and pepper | |
| 6 g | 2 teaspoon garlic powder |
| 33 g | 1/3 cup grated parmesan cheese |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great concept, but the timings are off unless you use REALLY thick pork chops they’re gonna be overcooked with the timing listed in the recipe, while the potatoes and broccoli will be under-cooked. Change the timing around to put the broccoli and potatoes firs” — a cook, 3.0★
“Easy and yummy! Not ground breaking, but I like only messing up one pan for the whole meal. And the potatoes turned out crispy outside and soft inside. My chops were not all that thick so they got done a bit early. Adding to the rotation, thank you!” — a cook, 5.0★