Grammy's Kitchen · Baked Pork Chops · Baked Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 156 cooks on kristineskitchenblog.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 33% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 boneless pork chops (at least 1-inch thick*) | |
| 14 g | 1 tablespoon olive oil |
| 20 g | 1 1/2 tablespoons brown sugar |
| 5 g | 2 teaspoons paprika (sweet or smoked) |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon dried thyme |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband and I love these - especially made with very thick chops. Sometimes I add a little garlic powder and/or lemon-thyme herb from my garden, but we love 'em as is too. Thank you. These chops are really easy and delicious!” — a cook, 5.0★
“These were excellent, juicy, and tender. I didn’t have paprika but has a spice mix called Peri Peri which has paprika and some other Indian spices like red pepper and coriander. It was delicious!” — a cook, 5.0★