Grammy's Kitchen · Baked Pork Chops · Baked Pork Chops
One of 38 baked pork chops recipes we measured
156 cooks on kristineskitchenblog.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 boneless pork chops (at least 1-inch thick*) |
| 14 g | 1 tablespoon olive oil |
| 20 g | 1 1/2 tablespoons brown sugar |
| 5 g | 2 teaspoons paprika (sweet or smoked) |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon dried thyme |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Merlin — January 22, 2025 @ 9:39 pm Reply I don’t usually leave reviews but this… the flavor was unlike anything I’ve made before, the high note of sweet brown sugar with the mid notes of thyme with a kick of pepper and paprika to add that sweet and spicy feel” — a cook
“Wylie Merritt — January 15, 2025 @ 8:18 am Reply I was looking for a good method to cook some pork chops and loin pieces I had purchased a few days ago and found this page. Tried it out last night and was extremely happy with how they turned out – very moist a” — a cook