Grammy's Kitchen · Baked Pork Chops · Baked Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 30 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone in pork chops | |
| 9 g | 2 teaspoons olive oil |
| salt and pepper to taste | |
| 57 g | 4 tablespoons butter |
| 6 g | 2 teaspoons minced garlic |
| 9 g | 2 teaspoons brown sugar |
| 2 g | 1 teaspoon dried Italian seasoning |
| 6 g | 1 tablespoon fresh chopped parsley |
| lemon wedges and parsley sprigs for serving (optional) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have to admit but you are my go-to recipe guru. If I have anything I want to cook, I look for your recipe first. This was no different. Pork chops were on sale but I needed some new way to prepare them. This recipe did not disappoint! It was delicious and ” — a cook, 5.0★
“I never write recipe reviews but had to let you know that this is a truly fabulous recipe. It's so flavorful and makes for great comfort food. I serve it with seasoned rice and simple roasted vegetables. Thank you for creating a dinner that my whole family l” — a cook, 5.0★