Grammy's Kitchen · Baked Pork Chops · Baked Pork Chops
One of 38 baked pork chops recipes we measured
134 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 bone-in (thick-cut pork chops (ideally about 1 to 1.5-inches thick)) |
| 27 g | 2 tablespoons olive oil |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| optional: lemon wedges (for serving) |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After trying the very awesome “Baked Chicken Breast” recipe I found on this site, I came across this one for pork chop that was very similar. Decided to try this tonight, overall it was very good. There are a few tweaks I would make the next time though, parti” — a cook, 4★
“Good evening! Used your Cajun Seasoning mixture on sirloin pork chops after brining for a couple of hours. Dried them off and put a decent coating because I have found a fair portion on the seasoning tends to burn away while searing. Did the cast iron skillet ” — a cook, 5★