Grammy's Kitchen · Baked Pork Chops · Sheet Pan Pork Chops and Brussels Sprouts
One of 38 baked pork chops recipes we measured
It ranks #5 of 38 for flavour depth among the baked pork chops recipes we compared. 12 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| vegetables and beans | 64% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 thick-cut boneless pork chops (for thin pork chops, see note) |
| salt and pepper (to taste) | |
| 14 g | 1 tablespoon olive oil |
| 4 g | 2 teaspoons Italian seasoning (or Herbs de Provence, see note for DIY) |
| 33 g | 1/3 cup grated parmesan cheese |
| optional: dijon sauce (see note) | |
| 454 g | 1 pound brussels sprouts (cut in half lengthwise) |
| 14 g | 1 tablespoon olive oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon cracked black pepper |
| optional: balsamic glaze/reduction (see note) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was right up my alley.Didnt do the homemade version of balsamic but you bet I ABSOLUTELY had a bottle of store bought reduction in my fridge that I drowned my Brussels Sprouts in!Thank you for adding the note about using thin chops.Threw this all on a she” — a cook, 5★
“This was so good! We usually like our sprouts a bit crisper so next time I might put them on their own sheet pan, But the flavor of the pork was wonderful! We will definitely be making this again! *there is a typo on step 5. It should read Brussels sprouts, ” — a cook, 5★