Grammy's Kitchen · Baked Pork Chops · Stuffed Pork Chops (Easy Recipe)
One of 38 baked pork chops recipes we measured
It ranks #5 of 38 for juiciness among the baked pork chops recipes we compared. 11 cooks on insanelygoodrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| salt | 0% | 1% |
| aromatics | 3% | 0% |
| liquid | 64% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 4 (1- to 2-inch) thick pork chops | |
| 105 g | 3 cups day-old bread cubes |
| 57 g | 1/4 cup butter, melted |
| 60 g | 1/4 cup chicken broth |
| 13 g | 2 tablespoons chopped celery |
| 20 g | 2 tablespoons chopped onion |
| 1 g | 1/4 teaspoon poultry seasoning |
| 298 g | 1 (10.5-ounce) can condensed cream of mushroom soup |
| 79 g | 1/3 cup water |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.