Grammy's Kitchen · Baked Pork Chops · Stuffed Pork Chops (Easy Recipe)
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for juiciness among the baked pork chops recipes we compared. 11 cooks on insanelygoodrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| salt | 0% | 1% |
| aromatics | 3% | 0% |
| liquid | 64% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 680 g | 4 (1- to 2-inch) thick pork chops |
| 150 g | 3 cups day-old bread cubes |
| 57 g | 1/4 cup butter, melted |
| 60 g | 1/4 cup chicken broth |
| 13 g | 2 tablespoons chopped celery |
| 20 g | 2 tablespoons chopped onion |
| 1 g | 1/4 teaspoon poultry seasoning |
| 298 g | 1 (10.5-ounce) can condensed cream of mushroom soup |
| 79 g | 1/3 cup water |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“at 9:41 am Hi Liz! Yes, you can absolutely use boxed stuffing instead of making it from scratch! It will save time and still give you great flavor. However, since boxed stuffing already includes seasoning and dried bread, you’ll need to slightly adjust the liq” — a cook
“at 9:30 am I love your recipes! I have a question about this one – if I were to use a boxed stuffing instead of mixing it up myself, would that work? And do you have any advice on how that might change the cooking method? I also have my grandmother’s stuffing ” — a cook