Grammy's Kitchen · Baked Pork Chops · Parmesan Crusted Pork Chops
One of 38 baked pork chops recipes we measured
13 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 thick boneless pork chops (1-1 1/2 inch thick) |
| 110 g | 1/2 cup mayonnaise |
| 175 g | 1 1/2-2 cups grated Parmesan cheese |
| 108 g | 1 cup Panko breadcrumbs |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 3 g | 1/2 teaspoon salt |
| olive oil for pan frying |
Method: 8 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These look delicious! I love how crispy that Parmesan and panko coating gets while the pork stays juicy inside. The tip about pounding the pork chops to an even thickness is such a good reminder because it really helps them cook evenly.” — a cook, 5★
“We made this last night, and the kids absolutely loved it! It was also so easy to prepare, which is a huge plus on busy days. This is definitely going into our regular meal rotation. Thanks so much for sharing the recipe!” — a cook, 5★