Grammy's Kitchen · Baked Pork Chops · Ranch Pork Chops and Potatoes Sheet Pan Dinn
One of 38 baked pork chops recipes we measured
from www.jocooks.com
It ranks #1 of 38 for juiciness among the baked pork chops recipes we compared. 644 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| vegetables and beans | 89% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons olive oil |
| 907 g | 2 pounds baby potatoes |
| 1020 g | 6 pork chops (either boneless or bone-in will work) |
| 28 g | 1 ounce ranch dressing mix ((1 oz package)) |
| 2 g | 1 teaspoon smoked paprika |
| 4 g | 1 tablespoon oregano (dry) |
| 2 g | 1 teaspoon ground black pepper |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Since we love roasted veggies I added carrots, onions and some beets to this. I put everything, meat and all into a big bowl and mixed it up, added a touch of Worcestershire and put it in the oven. Even my very picky grandson loved it….cept for the” — a cook, 5★
“I judge a recipe by my husband's reaction and he loved it. I followed the recipe except I used my airfryer oven set to convection. It only took 15 minutes to reach 145°. I used yukon gold potatoes cut into small slices. I will be saving this recipe and making ” — a cook, 5★