Grammy's Kitchen · Baked Pork Chops · Oven Baked Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 930 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 boneless pork chops ((1 inch thick) ) | |
| 27 g | 2 Tbsp extra virgin olive oil |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 2 g | 1 tsp paprika |
| 2 g | 1/2 tsp onion powder |
| 1 g | 1/2 tsp garlic powder |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I like easy recipes and cannot lie :-) So, I scaled this to 2 servings in the print function and then laughed at the measurements. At the store, I ended up with two sizable bone-in pork chops, so I went with measurements that didn't scale to .33 and since we” — a cook, 5.0★
“This pork chop recipe is my "go to" when I need a quick meal on a busy day. The flavor is amazing and my entire family loves them. Thank you for a great recipe.” — a cook, 5.0★