Grammy's Kitchen · Baked Pork Chops · Oven Baked Crispy Breaded Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for juiciness among the baked pork chops recipes we compared. 441 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 boneless pork chops (1-inch thick) |
| 50 g | 1 egg (whisked) |
| 30 g | 1/4 cup all-purpose flour |
| 54 g | 1/2 cup seasoned bread crumbs |
| 12 g | 2 tablespoons grated Parmesan cheese |
| 3 g | 1 teaspoon garlic powder |
| salt and black pepper (to taste) | |
| 14 g | 1 tablespoon olive oil (or as needed) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have porkchops in the fridge for dinner tonight, and I was looking for inspiration for how to fix them differently than we usually do (some seasoning and then into the air fryer). This looks perfect, and we have everything except the breadcrumbs. Had to run” — a cook
“I have to be honest – I have made pork chops using many different recipes! The last time I made them, I swore I would never make them again! Mine have, for years, been too dry! And I don’t even know why! However… My husband picked up some loin chops at a local” — a cook, 5★