Grammy's Kitchen · Baked Pork Chops · Oven Baked Crispy Breaded Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 441 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 boneless pork chops (1-inch thick) | |
| 50 g | 1 egg (whisked) |
| 30 g | 1/4 cup all-purpose flour |
| 54 g | 1/2 cup seasoned bread crumbs |
| 12 g | 2 tablespoons grated Parmesan cheese |
| 3 g | 1 teaspoon garlic powder |
| salt and black pepper (to taste) | |
| 14 g | 1 tablespoon olive oil (or as needed) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“learned from the best. BBQ champ. this recipe is spot on. try brining your pork chops first is what I learned. water ,salt,bay leaf, pepper apple juice. for a few hours. lightly pound with a meat tenderizer each side,pat dry as directed. this works for oven ,” — a cook, 4.0★
“I never buy pork chops because they always taste dry and tough. This recipe is fantastic! So glad I found it! Chops were moist and juicy...made just as stated with a little more Parmesan cheese. Will definitely make again now that I am not afraid to buy cho” — a cook, 5.0★