Grammy's Kitchen · Baked Pork Chops · Parmesan Crusted Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 Boneless Pork Chops | |
| 33 g | 1/3 cup Grated Parmesan Cheese |
| 14 g | 2 Tablespoons Italian Seasoned Bread Crumbs |
| 1 g | 1/4 teaspoon Paprika |
| 2 g | 1 teaspoon Dried Parsley |
| 1 g | 1/2 teaspoon Garlic Powder |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
| 27 g | 2 Tablespoon Olive Oil |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.