Grammy's Kitchen · Baked Pork Chops · Buttermilk Parmesan Pork Chops
One of 38 baked pork chops recipes we measured
6 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| liquid | 49% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 boneless center cut pork chops |
| 368 g | 1 1/2 cups buttermilk |
| 216 g | 2 cups Panko crumbs |
| 40 g | 1/3 cup all-purpose flour |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoons paprika |
| 40 g | 3 tablespoons olive oil |
| 160 g | 2/3 cup chicken broth |
| 12 g | 2 tablespoons freshly grated Parmesan cheese |
Method: 8 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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“This dish was fabulous and a family favorite. I am curious how to warm up leftovers so the crust stay “crunchy” and not overcook pork chop?” — a cook, 5★