Grammy's Kitchen · Baked Pork Chops · Cornflake Crusted Baked Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #38 of 38 for tenderness among the baked pork chops recipes we compared. 7 cooks on spicysouthernkitchen.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| liquid | 4% | 0% |
| vegetables and beans | 113% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 770 g | 5 cups Corn Flakes cereal |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon black pepper |
| 100 g | 2 large eggs |
| 30 g | 2 tablespoons milk |
| 4 bone-in pork loin chops (medium to thick cut) | |
| 28 g | 2 tablespoons melted butter |
Method: 7 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nope. Use bone-in rib chops - much more flavor. Use butter on both sides - no oil. Way to long on the cooking - they will be like a rock. Bone in, add brown sugar and cayenne to the flakes. Cook higher - 375 degrees or so until done. Forget the egg - but” — a cook, 1.0★
“I've made these for years, but put them in a roasting pan, add plenty more crushed corn flakes, add 1/2 pan of water, cover in foil and bake at 350 for about an hour. The soft gooey mixture and the pork chops go GREAT with mashed potatoes. A hit in my family” — a cook, 5.0★