Grammy's Kitchen · Baked Pork Chops · Oven Baked Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
from thecozycook.com
5 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| salt | 0% | 1% |
| aromatics | 2% | 0% |
| liquid | 21% | 0% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 boneless pork chops | |
| 54 g | 4 Tablespoons olive oil |
| 40 g | 1/4 cup diced onions (cooked until softened) |
| 25 g | 1/4 cup diced celery (cooked until softened) |
| 1/2 cup cooked sausage (diced) | |
| 170 g | 6 oz. Martin’s Potatobred Stuffing |
| 206 g | 1/2 can cream of chicken soup |
| 43 g | 3 Tablespoons butter (melted) |
| 80 g | 1/3 cup chicken broth |
| 77 g | 1/3 cup sour cream |
| 36 g | 1/4 cup dried cranberries |
| 4 g | 2 teaspoons dried rosemary |
| Salt/Pepper (to taste) | |
| 2 g | 1 teaspoon Rosemary |
| 1 g | 3/4 teaspoon oregano |
| 2 g | 3/4 teaspoon thyme |
| 2 g | 3/4 teaspoon sage |
| 0 g | 1/8 teaspoon nutmeg |
| 0 g | 1/8 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
Method: 7 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for dinner tonight....my first time making stuffed chops and there were very tasty. I used cornbread stuffing, browned the sausage and then added in the onion/celery (didn't drain the sausage but cut back the butter) along with 1/4 of chopped a” — a cook, 5.0★
“I made this tonight for dinner and my family raved about it! I doubled the recipe and omitted the sausage and added raisins in the stuffing. Also, I didn’t have cornbread stuffing, so I just used seasoned bread. I cut my chops about 1 1/2 inch thickness from” — a cook, 5.0★