Grammy's Kitchen · Baked Pork Chops · Apple Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #2 of 38 for tenderness among the baked pork chops recipes we compared. 5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 33% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 bone-in center cut pork chops (1 1/2-2 inches thick) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 27 g | 2 tablespoons olive oil (divided) |
| 2 apples (cored, and diced) | |
| 150 g | 1 large white onion (diced) |
| 13 g | 1 tablespoon brown sugar |
| 75 g | 1/2 red onion (cut into chunks (optional)) |
| 1 apple (cored and sliced (optional)) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ll just bet this idea would be equally as delicious with chicken breast or thigh – maybe with a pinch of cinnamon in the stuffing. I’ll definitely be trying this recipe, and will add a good pinch of Bell’s Seasoning to the apples. My mom always sprinkled por” — a cook
“I just made this tonight exactly as the recipe stated and it was delicious! It had the sweetness of the apples along with the savory of the onions. Great combination. I have a hard time keeping pork from drying out but the juices from the apples kept the meat ” — a cook