Grammy's Kitchen · Baked Pork Chops · Crispy Breaded Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for tenderness among the baked pork chops recipes we compared. 10 cooks on thestayathomechef.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
| liquid | 18% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 boneless pork chops (1-inch thick) | |
| 50 g | 1 large egg |
| 122 g | 1/2 cup milk |
| 54 g | 1/2 cup panko bread crumbs |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon granulated garlic |
| 57 g | 4 tablespoons butter (melted) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Well I made the pork chops that I said I would make today and they were fantastic. They were juicy and tender. Your recipe was true to the word and we’ll be having a little more often. I’m sure I’ll be trying other recipes one I’m going to do for Thanksgiving ” — a cook, 5.0★
“I thought so, too. It pooled on the baking sheet and even though the temperature was right, the butter I think actually caused them not to brown or be crispy. Next time, I will do the alternate preparation and fry them in a skillet before putting in the ove” — a cook, 3.0★