Grammy's Kitchen · Baked Pork Chops · Brown Sugar Pork Chops
One of 38 baked pork chops recipes we measured
73 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 bone in pork chops |
| 9 g | 2 teaspoons olive oil |
| salt and pepper to taste | |
| 43 g | 3 tablespoons butter |
| 6 g | 2 teaspoons minced garlic |
| 40 g | 3 tablespoons brown sugar |
| 2 g | 1 teaspoon Italian seasoning |
| 6 g | 1 tablespoon chopped parsley |
| lemon wedges and parsley sprigs for serving (optional) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just recently moved into new house, and a lot of kitchen stuff still needed unpacked. I was surfing for a simple meal, and found this recipe. Local meat market had THICK boneless pork chops on special, so it seemed like a perfect match. My trusted cast-iron ” — a cook, 5★
“This is such a great recipe. We made this yesterday using bacon drips for the searing process (bacon was going into the loaded, twice baked potatoes) and it was fabulous. Have also made it with the oil as listed and YUM. I’m not a huge pork chop fan because it” — a cook, 5★