Grammy's Kitchen · Baked Pork Chops · Breaded Pork Chop
One of 38 baked pork chops recipes we measured
from www.skinnytaste.com
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 54 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 1% |
| aromatics | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 6 3/4-inch thick center cut boneless pork chops (trimmed, about 5 ounces each) |
| kosher salt | |
| 50 g | 1 large egg (beaten) |
| 54 g | 1/2 cup panko crumbs |
| 1/3 cup crushed cornflakes crumbs | |
| 12 g | 2 tbsp grated parmesan cheese |
| 3 g | 1 1/4 tsp sweet paprika |
| 1 g | 1/2 tsp garlic powder |
| 2 g | 1/2 tsp onion powder |
| 1 g | 1/4 tsp chili powder |
| 0 g | 1/8 tsp black pepper |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best baked pork chops I’ve made thus far. I doubled the breading mixture and used two eggs because my pork chops were huge. I pounded them out first so they weren’t so thick. Had to cook a bit longer than 20 minutes to reach 145 degrees. They were nice and cri” — a cook, 4.0★
“This coating mixture is a winner! I didn't have any Kosher salt so I used 1/4 tsp of Lawry's seasoned salt instead. I also put the chops on a short roasting rack so the bottom would be crunchy. I baked 1 inch thick chops for 25 minutes and they were perfect.” — a cook, 5.0★