Grammy's Kitchen · Baked Pork Chops · Easy Baked Pork Chops
One of 38 baked pork chops recipes we measured
248 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 2% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 boneless pork chops (3/4 to 1-inch thick) |
| 54 g | 4 tablespoons olive oil |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Attempted to make exactly as directed, but forgot to oil the pork chops first-oops. We did add a bit of garlic because, well, garlic 😀 I had some super thick chops, some nearly 2 inches, and the chops weren’t consistent thickness either so I used my oven safe ” — a cook, 5★
“Holy moley! This recipe is perfection! Unfortunately, I didn’t have the smoked paprika and hubbs is a huge fan of garlic so I improvised on the spices a little and added some garlic and a few other spices in addition to the ones you listed.. They turned out AM” — a cook