Grammy's Kitchen · Baked Chicken Wings · Sweet and Sour Wings
One of 61 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #61 of 61 for browning depth among the baked chicken wings recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 20% | 0% |
| liquid | 3% | 0% |
| sweetener | 15% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds chicken wings and drumettes |
| 6 g | 1 1/2 teaspoons baking powder |
| 4 g | 1 teaspoon kosher salt |
| 170 g | 1 6-ounce can pineapple juice |
| 60 g | 1/4 cup rice vinegar |
| 106 g | 1/2 cup brown sugar |
| 68 g | 1/4 cup ketchup |
| 48 g | 3 tablespoons soy sauce |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons water |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.