Grammy's Kitchen · Baked Chicken Wings · Sticky Honey Garlic Wings
One of 61 baked chicken wings recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| liquid | 2% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds chicken wings |
| 24 g | 2 Tablespoons Baking Powder |
| 170 g | 1/2 cup honey |
| 64 g | 1/4 cup soy sauce |
| 15 g | 1 Tablespoon Apple Cider Vinegar |
| 9 g | 3 cloves garlic (minced) |
| 30 g | 2 Tablespoons water |
| 5 g | 2 teaspoons cornstarch |
| sesame seeds and chopped green onions for garnish |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This chicken wings looks so yummy! definitely gonna try it!” — a cook