Grammy's Kitchen · Baked Chicken Wings · Crack Wings
One of 51 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 96% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1526 g | 1 1/2-2 quarts vegetable or canola oil (for frying) |
| 1588 g | 3-4 pounds party chicken wings |
| 7 g | 1 tablespoon lemon pepper |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon ground black pepper |
| 100 g | 2 large beaten eggs |
| 120 g | 1 cup all-purpose flour |
| 64 g | 1/2 cup cornstarch |
| 5 g | 2 teaspoons lemon pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon ranch seasoning |
| 133 g | 2/3 cup powdered sugar |
| 22 g | 3 tablespoons lemon pepper seasoning |
| 22 g | 3 tablespoons ranch seasoning |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.