Grammy's Kitchen · Baked Chicken Wings · Sweet and Sour Sticky Thai Boneless Oven Bak
One of 61 baked chicken wings recipes we measured
It ranks #59 of 61 for flavour depth among the baked chicken wings recipes we compared. 26 cooks on www.halfbakedharvest.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 1% | 0% |
| aromatics | 6% | 0% |
| acid | 13% | 0% |
| liquid | 41% | 0% |
| sweetener | 12% | 0% |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless chicken tenderloins or breasts (cut into nugget-sized pieces) |
| 184 g | 3/4 cup buttermilk |
| 162 g | 1 1/2 cups panko |
| 15 g | 2 tablespoon whole wheat flour or conrmeal |
| 1 cup sweet thai chili sauce | |
| 85 g | 1/3 cup soy sauce |
| 53 g | 1/4 cup dark brown sugar |
| 16 g | 1 tablespoon peanut butter |
| 16 g | 1 tablespoon tomato paste |
| 1/2 cup apple juice | |
| 60 g | 1/4 cup rice vinegar |
| 1 lime (juiced) | |
| 6 g | 1 teaspoon fish sauce (this is optional, but it adds great flavor) |
| 6 g | 2 coves garlic (minced or grated) |
| 6 g | 1 tablespoon fresh ginger (grated) |
| 1 g | 1/4 teaspoon crushed red pepper |
| 1 g | 1/4 teaspoon pepper |
| 8 g | 1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional) |
| 25 g | 1/4 cup fresh cilantro (chopped, plus more for garnish) |
| cashews (chopped, for garnish) |
Method: 9 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I need this in my life !!! Omg I know your hiring damn I wish I could help but I’m in Holland!! I’m bipolar and unemployable but the only way to keep me sane and happy is to cook !! I have a blog but it’s not much , I’ve used one of your recipies and shared !!” — a cook
“I made this last night and they tasted INCREDIBLE…but- after baking the “crust” kept falling off my nuggets…sadeface. Before I try the OTHER recipe like this I would like to know if you have a secret for keeping the crust on the nuggets when you sauce them? I ” — a cook