Grammy's Kitchen · Baked Chicken Wings · Sticky Ginger Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.budgetbytes.com
It ranks #1 of 51 for juiciness among the baked chicken wings recipes we compared. 38 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 35% | 0% |
| acid | 2% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. chicken wings (or drummettes, $6.58) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 85 g | 1/4 cup honey ($0.66) |
| 32 g | 2 Tbsp soy sauce ($0.12) |
| 8 g | 1 Tbsp chili garlic sauce ($0.13) |
| 14 g | 1 Tbsp toasted sesame oil ($0.24) |
| 15 g | 1 Tbsp rice vinegar ($0.13) |
| 6 g | 2 cloves garlic (minced, $0.16) |
| 6 g | 1 Tbsp fresh ginger (grated, $0.30) |
| 300 g | 2 green onions (sliced, $0.20) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for dinner and it was so delicious! The sauce was amazing! I did change up how I cooked it so there was less clean up, but it still turned out perfect. I covered cookie sheets with foil, baked the chicken with the oil for 50 minutes, boi” — a cook, 5.0★
“I made as dinner last night and the sauce was superb! I guess in 2010 when first published wings were still a 'budget' food. I can't remember, but now at almost 3 bucks a pound I resorted to legs & thighs I had frozen & needed to use. I did line my Pyr” — a cook, 5.0★