Grammy's Kitchen · Baked Chicken Wings · Honey BBQ Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 25 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings |
| 14 g | 1 tablespoon olive oil |
| salt and black pepper ( to taste) | |
| 85 g | 1/4 cup honey |
| 71 g | 1/4 cup barbecue sauce |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A very easy recipe and so tasty. I adjusted the time because my wings were on the small size. I really enjoyed this and will make again! Thanks, Holly!” — a cook, 5.0★
“These were incredible! Make sure you use air fryer liners after saucing them.” — a cook, 5.0★