Grammy's Kitchen · Baked Chicken Wings · Spicy Korean BBQ Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #4 of 51 for skin crispness among the baked chicken wings recipes we compared. 40 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 4% | 0% |
| sweetener | 6% | 0% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds bone-in chicken wings (I used wings and drumsticks) |
| 14 g | 1 tablespoon olive oil |
| 30 g | 1/4 cup flour |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon cracked black pepper |
| 96 g | 6 tablespoons low sodium soy sauce (or THICK soy sauce if your grocery store carries it) |
| 40 g | 3 tablespoons brown sugar |
| 30 g | 2 tablespoons rice vinegar |
| 7 g | 1 tablespoon sriracha (or 1 teaspoon crushed red pepper flakes) |
| 14 g | 1 tablespoon toasted sesame oil |
| 6 g | 2 teaspoons minced garlic |
| 10 g | 1 tablespoon cold water + 1 teaspoon corn starch |
| chopped green onions and sesame seeds (optional garnish) |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“BBQ is always a good choice for many people when choosing a dish. My kids love this flavor but they love grilling it over charcoal instead of putting it in an air fryer. Just feed them this and they will have to stop playing the cuphead game for a week!” — a cook, 5.0★
“This recipe was amazing! If you like sPicy food, then you’ll love these wings!i flipped my wings while broiling so both sIdes could get crispy. I also let the Wings cook througH a little longer before broIling. I paired with jasmine rice and asparagus” — a cook, 5.0★