Grammy's Kitchen · Baked Chicken Wings · Baked Lemon Pepper Wings
One of 51 baked chicken wings recipes we measured
from natashaskitchen.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 43 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb chicken wings (separated into wingettes and drumettes) |
| 41 g | 3 tbsp extra light olive oil (or avocado oil) |
| 114 g | 1/2 cup unsalted butter (melted) |
| 15 g | 2 tbsp lemon-pepper seasoning (*) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These wings were a HUGE hit with my very picky eating boys. They request them all the time now! We tried several of your chicken recipes so a huge thank you to you for teaching this boy momma some new tips and tricks for yummy dinners! I appreciate you! My old” — a cook, 5.0★
“So crispy and delicious. I added fresh lemon juice to the butter and seasoning for brightness and acid. Can’t wait to make these wings again.” — a cook, 5.0★