Grammy's Kitchen · Baked Chicken Wings · Parmesan Garlic Wings
One of 61 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #1 of 61 for juiciness among the baked chicken wings recipes we compared. 3 cooks on therecipecritic.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds Wings ((patted dry with a paper towel)) |
| 12 g | 1 Tablespoon Baking Powder |
| 3 g | 1 teaspoon Garlic Powder |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
| 57 g | 4 Tablespoons Butter ((melted)) |
| 25 g | 1/4 Cup Parmesan |
| 9 g | 3 Garlic Cloves ((minced)) |
| 21 g | 1 Tablespoon Honey |
| Fresh chopped parsley and grated parmesan for garnish ((optional)) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Baking powder is my secret ingredient for crispy oven wings. It helps dry out the skin (so it doesn’t steam) and it raises the surface pH a bit, which helps browning and that crackly crust. Flour isn’t a great substitute because it changes the texture into mor” — a cook
“I used frozen fully cooked wings instead of raw ones and added the sauce. REALLY GOOD!!! I needed something quick to fix for dinner tonight and very impressed....I get tired of the regular traditional sauces.....Will make these again!!!” — a cook, 5★