Grammy's Kitchen · Baked Chicken Wings · Lemon Garlic Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.plainchicken.com
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 2 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 0% |
| liquid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28800 g | 16 chicken wing drumette or flats pieces |
| 2 lemons, (halved) | |
| 27 g | 2 Tbsp olive oil |
| 17 g | 2 Tbsp chopped garlic |
| 1 g | 1/2 tsp chopped fresh rosemary |
| 1 g | 1/2 tsp chopped fresh sage leaves |
| 1 g | 1/2 tsp chopped fresh oregano |
| 0 g | 1/6 tsp cayenne pepper |
| salt and pepper (to taste) | |
| 218 g | 1 cup vegetable oil |
| 57 g | 4 Tbsp unsalted butter |
| 18 g | 6 cloves crushed garlic |
| 61 g | 1/4 cup lemon juice |
| 2 g | 1/2 tsp hot sauce |
| 1 g | 1/2 tsp chopped fresh sage leaves |
| 1 g | 1/2 tsp chopped fresh rosemary |
| 1 g | 1/2 tsp chopped fresh oregano |
| 1 g | 1/4 tsp crushed red pepper flakes |
| 0 g | 1/8 tsp cayenne pepper |
| salt and pepper (to taste) | |
| 120 g | 1/2 cup chicken broth |
Method: 10 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello from Riyadh I made the wings today and the result was awesome. They tasted great. The recipe was perfect. Thank you” — a cook, 5.0★