Grammy's Kitchen · Baked Chicken Wings · Lemon Pepper Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.momontimeout.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 41% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken wings (thoroughly dried) |
| 7 g | 1 tablespoon lemon pepper seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 73 g | 1/3 cup extra virgin olive oil |
| 4 g | 1 teaspoon baking powder |
| 114 g | 8 tablespoons butter (melted) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you think Olive Oil helps crisp the wings, you wouldn't believe how well Duck Fat improves the skin get extra kwispy..! Get it in an aerosol can on amazon.com or in a can and delve into it's deliciousness when used on baked fries..!! After that enlighten” — a cook, 5.0★
“Love the fact this recipe is baked wings!!! And not fried!! I approve! Thank you for this recipe but I would love if you could give me a recipe of mango habanero. I can't seem to find a good recipe. Would appreciate it a lot!!” — a cook, 5.0★