Grammy's Kitchen · Baked Chicken Wings · Honey Baked Teriyaki Chicken Wings
One of 61 baked chicken wings recipes we measured
from handletheheat.com
2 cooks on handletheheat.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 garlic cloves, minced |
| 170 g | 1/2 cup honey |
| 2 teaspoons Sriracha | |
| 1/2 cup Kikkoman Teriyaki Marinade & Sauce | |
| 1588 g | 3 to 4 pounds chicken wing pieces |
| 1 1/2 cups Kikkoman Teriyaki Baste & Glaze, or additional Marinade & Sauce | |
| Sesame seeds, for garnish |
Method: 3 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Basically the recipe I’ve used for 50 years. The best. 😉 Differences would be 2Tbsp Avocado or similar oil stirred over the wings before marinade added. Marinade/Sauce Kikkoman Soy, Honey, Minced Garlic & Ketchup or Siracha. Wings turned again as sauce ” — a cook, 5★
“I've used this recipe b4 and they were exceptional. Wings are my fave, and this recipe is the best ever. THANKYOU SO MUCH. I AM KEEPING IT A SECRET, I HOPE U DON'T MIND. CHOI BELLA TO YOU.” — a cook, 4★