Grammy's Kitchen · Baked Chicken Wings · Chicken Tikka Masala Wings
One of 51 baked chicken wings recipes we measured
It ranks #4 of 51 for juiciness among the baked chicken wings recipes we compared. 22 cooks on www.thecookierookie.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 2% |
| salt | 1% | 0% |
| aromatics | 9% | 0% |
| liquid | 33% | 0% |
| sweetener | 1% | 0% |
| vegetables and beans | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 2 pound package chicken wingettes and drumettes |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon sweet curry powder |
| 2 g | 1 teaspoon Garam Masala |
| 4 g | 1 teaspoon granulated sugar |
| 122 g | 1/2 cup buttermilk |
| 61 g | 1/4 cup Greek yogurt |
| 54 g | 1/4 cup canola oil |
| 75 g | 1/2 medium yellow onion (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 14 g | 1 tablespoon butter |
| 14 g | 1 tablespoon canola oil |
| 4 g | 2 teaspoons ground cumin |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon turmeric (optional) |
| 1 g | 1/4-1/2 teaspoon cayenne pepper |
| 3 g | 1 1/2 teaspoons Garam Masala |
| 2 g | 1 teaspoon paprika or sweet paprika |
| 454 g | 1 16 ounce can tomato sauce |
| 119 g | 1/2 cup heavy cream or Half ‘n Half |
| 8 g | 2 teaspoon granulated sugar |
| Garnish: Chopped fresh cilantro or parsley (optional) |
Method: 17 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh, man! These are SO good! Love these with some Naan bread (especially garlic naan bread). Great sauce. I need to make sure I have some yogurt mint sauce with this next time, though. I just love that sauce with my Indian food! Delicious recipe.” — a cook, 5.0★
“Recipe great as is, or I use it as a cheat masala. Just substitute wings for thighs, follow recipie except adjust times for chicken part you used. I serve it over rice.” — a cook, 5.0★