Grammy's Kitchen · Baked Chicken Wings · Thai Glazed Chicken Wings
One of 61 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #1 of 61 for juiciness among the baked chicken wings recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds Wings (patted dry with a paper towel) |
| 12 g | 1 Tablespoon Baking Powder |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
| 3/4 cup Thai Sweet Chili Sauce | |
| 53 g | 1/4 cup Brown Sugar |
| 64 g | 1/4 cup Soy Sauce |
| 30 g | 2 Tablespoons Rice Wine Vinegar |
| 9 g | 3 Garlic Cloves (minced) |
| 4 g | 1 teaspoon Sesame Oil |
| Juice of Half a Lime |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven’t tried it with these wings but if I did then I would coat the wings with the baking powder and seasonings and cook them in an even layer in the air fryer basket at 400 degrees for about 8 minutes. Then, flip them and cook for another 8. Add the sauce ” — a cook
“Your list of ingredients does not list garlic powder but the instructions state to mix in garlic powder with the dry ingredients. I’m curious on how much to use as well cause these wings look delicious and I would love to make them!” — a cook