Grammy's Kitchen · Baked Chicken Wings · BBQ Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 1 cooks on www.thecookierookie.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 31% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 cup all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 5 g | 2 teaspoons smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| 6 g | 1 teaspoon kosher salt |
| 907 g | 2 pounds chicken drumettes and wingettes* ((approx. 20 pieces)) |
| 285 g | 1 cup BBQ sauce ((click for recipe!)) |
Method: 6 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These chicken wings are THE best, I have searched for years to get what I want, this recipe is IT, thank you thank you thank you ( sorry I didn’t take a photo as I was in too much of a hurry to eat them” — a cook, 5.0★