Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 2,128 cooks on www.thecookierookie.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter ((3/8 stick)) |
| 40 g | 1/3 cup all-purpose flour |
| 14 g | 2 tablespoons ground paprika |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon ground black pepper |
| 19800 g | 10-12 chicken wingettes (just means tips removed; thawed if frozen) |
Method: 6 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried these chicken wings for the first time last night and my family loved them. They were easy and delicious - crispy on the outside and juicy on the inside. And I had all the ingredients on hand. Thank you for this!!” — a cook, 5.0★
“Never made chicken wings before. This recipe was easy to understand and kid approved! They were excellent. Adding this to my recipe book now. Thank you!” — a cook, 5.0★